Digital era is simply amazing because it makes you discover new places, even when you are far away from it ! I discovered Bouang a bit before Pimay and I was so disappointed it was closed during my holidays trip in Luang Prabang early this year (link).
Luckily, during my last trip for Boun Lai Heua Fai, I finally had the chance to try it. And it was worth the wait.
Instagrammers, this is a warning: you’ll love it ! Make sure your camera and phone batteries are full ! The place is simply amazing, every detail has been carefully thought, and you’ll love every piece and every corner of it.
About the cuisine itself, Bouang proudly and smartly offers a fusion cuisine. A mix of Falang and Lao taste in every of the plate that will delight your palate, to choose among the “plate” in the strict meaning.
We were 3 and a very special mention for 2 of their best sellers: the Cinnamon pork stew and the Jacket potato. The first one is a delicious parmentier (one of my favourite French dishes) and the taste of Luang Prabang sausage topped with a Blue cheese sauce is simply amazing.
Bouang Eatery, Luang Prabang main street
