Even though it all started with the restaurant, you might know them for their catering services. Since March 2018, Patuxay Café welcomes you at the same place, but bigger and nicely arranged and decorated.
There are two floors now, which welcome you from breakfast to dinner, and they even plan to have a tea time, with teas from Phongsaly. Can’t wait for this !
Nice, isn’t it ? It’s spacious and bright, furnitures are simply beautiful.
In the plate, you’ll find the simple but fresh cuisine that reflects Patuxay over the years. I was there on a Sunday for the brunch. Friends had filet mignon with tagliatelles, club sandwich and me, a khao look lak. I regret they don’t have a proper brunch offer, but let’s hope it will come.
Regarding the drinks, my two favourites are the Lemongrass water and the Rosella one. Both are the ideal refreshments on a hot day.
And you can still order their famous bo bun or, new on the display, their som mou – the traditional fermented pork.
Patuxay Café
Sibounheuang traffic light junction
Open from 7.30AM to 10PM
Closed on Sunday
