Rice noodles and fuming hot broth: what could possibly go wrong with this combo? Well... If I ask, if it's because I want you to picture my kitchen after a two hours of homemade rice noodles, made from rice flour. It was SUCH a MESS... But it was worth it, and I'll tell you why.I [...]
[🇫🇷ARTICLE EN FRANÇAIS - ARTICLE IN FRENCH] Début Avril, Clémence de "Un Passeport en cavale", basée au Sri Lanka, lançait l'initiative d'un article sur la situation du Corona virus vécue par les expatriés. Des perspectives venant des quatre coins du Monde, intéressantes donc, puisque, même si nous avons élu domicile dans l’un ou l’autre pays, [...]
I left the family cocoon with no idea on how to cook. Two reasons on that: it was always better eating what my mom was cooking; the second reason is that she was so exasperated with me she always kicked me out from her kitchen (si, si Maman). So once I got my own kitchen [...]
It was officially the first week of teleworking for many of us in Vientiane. I actually started 10 days ago, and though last week, I felt it was pretty easy to adapt, I got a different feeling this past week: it is challenging.Yes. And, I don't know for you, but I really thought it would [...]
Most of us have started to implement social distancing, sometimes with a work-from-home arrangement, sometimes avoiding crowded places lately. For my side, I started to work remotely since last week, and I am going out to shop food only; and because staying home feels sometimes challenging, I thought I could share with you some things [...]
